Two Geese Bakery

About

Make a reservation at Two Geese Bakery, where delightful pastries meet innovative baking excellence in the heart of New York City's Financial District. This charming bakery, run by the talented executive pastry chef Jessica Lee, is renowned for its unique offerings, including the boozy "boozkies" like Rum Soaked Butter Pecan and Coffee with Whiskey Ganache, as well as the sweet-and-savory cherry and yogurt danish. The inviting ambiance, characterized by slate walls and a cozy atmosphere, makes it the perfect spot for breakfast or a light bite with friends. Diners especially love the seasonal menus that showcase fresh ingredients and creative flavor combinations. With a price point that caters to both casual snackers and dessert aficionados, Two Geese Bakery is a must-visit for anyone seeking the best in authentic bakery delights. Don't forget to check out their Instagram for the latest treats and to make reservations, ensuring you don't miss out on their delectable offerings. Whether you're stopping by for a quick coffee or indulging in a leisurely brunch, Two Geese Bakery promises a memorable dining experience that will keep you coming back for more.