Kaiyo

About

Make a reservation at Kaiyo, where the vibrant fusion of Peruvian and Japanese Nikkei flavors comes alive in the heart of Cow Hollow, San Francisco. This stylish eatery, crafted by renowned chef John Park, is celebrated for its innovative dishes like the Hokkaido Scallop Tiradito and the Bigeye Tuna Ceviche, both of which showcase the restaurant's commitment to authentic, high-quality ingredients. The ambiance is a blend of playful elegance and modern design, featuring a stunning living moss wall and a glowing bar that sets the perfect backdrop for a memorable dining experience. Diners especially love the unique stone pot lobster rice, which offers a delightful crispy crust that elevates the meal. With a price point that caters to both casual diners and those looking to impress, Kaiyo is perfect for date nights or special occasions. The attentive service and expertly crafted cocktails, such as the spicy Super Saiyan, enhance the overall experience. Don't miss out on the seasonal menus that keep the offerings fresh and exciting. Whether you're a local or just visiting, securing a reservation at Kaiyo is a must for anyone seeking the best of San Francisco's culinary scene.