Nàdair

About

Make a reservation at Nàdair, where authentic Scottish cuisine meets modern culinary artistry in the heart of Woodland Hills, Atlanta. This exciting new restaurant, helmed by celebrity chef Kevin Gillespie, is renowned for its innovative takes on traditional dishes, including the mouthwatering wood-grilled Wagyu beef culotte and the buttery haggis pie. The intimate ambiance, adorned with plaid decor and soft lighting, creates a perfect setting for special occasions or a romantic date night. Diners especially love the seasonal tasting menus, which offer a delightful three or six-course experience, showcasing the freshest ingredients and the chef's Scottish heritage. With a diverse wine program curated by an excellent sommelier, every meal is complemented by the perfect pairing. Nàdair's commitment to quality and authenticity has earned it a spot among the best new restaurants in Atlanta, making reservations highly recommended to secure your table. Whether you're indulging in the spiced lacquered pork shoulder or savoring the light lamb tartare, each dish promises to leave a lasting impression. Experience the charm of Nàdair, where every meal is a celebration of flavor and tradition.