Point Five

About

Make a reservation at Point Five, where Australian culinary traditions meet upscale seafood excellence in the heart of Los Angeles. This celebrated fine-dining destination, helmed by renowned Chef Michael Cimarusti, offers an innovative menu that showcases the freshest seafood in a tranquil and inviting setting. Guests can indulge in signature dishes like the Eggs Benedict, featuring prosciutto and whipped hollandaise, or the Uovo Sandwich, a delightful combination of bread, eggs, and truffle aioli. The ambiance is perfect for a low-key breakfast or a light bite, making it an ideal spot for both locals and visitors seeking the best in Australian-inspired cuisine. With a handful of tables and a quiet atmosphere, Point Five provides an intimate dining experience that encourages guests to savor every moment. Don't miss the chance to enjoy this unique culinary gem—reservations are highly recommended to secure your table at this popular spot.