Audrey

About

Make a reservation at Audrey, where Appalachian heritage meets modern American cuisine in the heart of East Nashville. Renowned chef Sean Brock pays homage to his grandmother with a menu that features signature dishes like the perfectly crumbly Cherokee White Eagle cornbread and the comforting Audrey’s Chicken & Dumplins. The restaurant's ambiance is a unique blend of sleek, minimalist design and rustic charm, adorned with works from Appalachian artists and dried herbs hanging from the ceiling, creating a warm and inviting atmosphere for special occasions. Diners especially love the seasonal menus that highlight underutilized Southern ingredients, ensuring a fresh and authentic dining experience every visit. With a focus on exceptional service and a price point that reflects its fine dining status, Audrey is perfect for those looking to celebrate life's milestones. The upstairs cocktail bar offers a delightful pre-dinner drink option, while the open kitchen provides a captivating view of the culinary artistry at work. Don't miss out on the chance to indulge in this culinary gem—reservations are highly recommended to secure your table at one of the best restaurants in Nashville.