Nico Osteria

About

Make a reservation at Nico Osteria, where sophisticated Italian seafood meets culinary excellence in the heart of Chicago's Gold Coast. This chic venue, nestled within the Thompson Hotel, is renowned for its authentic seafood specialties, including the standout shrimp kataifi and the perfectly crafted cacio e pepe. The ambiance is both elegant and inviting, making it an ideal spot for date nights or intimate dinners with friends. Diners especially love the chef's counter seating, which offers a unique view of the open kitchen, enhancing the dining experience with a touch of excitement. With a menu that features seasonal ingredients and a carefully curated wine program, Nico Osteria ensures that every visit is memorable. The restaurant's commitment to quality and flavor has earned it a reputation as one of the best dining destinations in Chicago. Whether you're indulging in their delectable antipasti or sharing a salt-crusted branzino, the attentive service and refined atmosphere make for a delightful evening. Don't miss out on the chance to savor their exquisite desserts, like the Monte Bianco, which perfectly rounds off your meal. For a truly unforgettable dining experience, be sure to make a reservation at Nico Osteria.