Yokai

About

Make a reservation at Yokai, where industrial-chic design meets authentic Japanese cuisine in the heart of SoMa, San Francisco. This unique dining destination, crafted by the team behind the now-closed Gozu, offers a vibrant atmosphere perfect for post-work drinks and light bites. Guests can indulge in signature dishes like the melt-in-your-mouth charcoal-grilled salmon belly skewer and luxurious wagyu gyoza, both of which showcase the restaurant's commitment to high-quality ingredients and flavors. While the scallop tobanyaki and strawberry kakigori may not steal the show, they add to the diverse menu that caters to various tastes. The ambiance is enhanced by shelves lined with records, creating a listening bar experience that sets Yokai apart from typical pubs and hotel bars. With a focus on whisky highballs, wine, and expertly crafted cocktails, this spot is ideal for those looking to unwind in style. Reservations are recommended, especially for those planning to enjoy a corporate outing or a special evening with friends. Whether you're a local or just visiting, Yokai promises a memorable dining experience that combines the best of Japanese culinary traditions with a modern twist.