Casa Chi By Chef Richard Sandoval

About

Make a reservation at Casa Chi by Chef Richard Sandoval, where Nikkei culinary artistry meets vibrant cocktail culture in the heart of Chicago. Located at the InterContinental Hotel on Michigan Avenue, this Peruvian-inspired lounge is renowned for its innovative drinks, including coconut fat-washed mezcal gibsons and sake-based cocktails adorned with gold dust swirls. Guests can indulge in signature dishes like grilled wagyu ribeye and refreshing ceviche, all while enjoying the unique tableside hot stone cooking experience. The ambiance is both chic and inviting, featuring a beautifully decorated sidewalk patio that offers a secluded escape from the bustling city. Diners especially love the intimate setting, perfect for a romantic evening or a night out with friends. Casa Chi also boasts a carefully curated wine program and seasonal menus that highlight the freshest ingredients. With its focus on authentic flavors and exceptional service, Casa Chi is a must-visit destination for food enthusiasts and cocktail lovers alike. Don't miss out on this culinary gem—make your reservations today to experience the best of Nikkei cuisine in Chicago!