Lardon

About

Make a reservation at Lardon, where artisanal craftsmanship meets European bistro excellence in the heart of Logan Square, Chicago. This charming salumeria specializes in house-cured meats and cheeses, making it a must-visit for food enthusiasts. Lardon is renowned for serving the best pastrami in Chicago, which shines in their signature Reuben sandwich, enhanced with goat gouda and housemade sauerkraut. Another standout is the Chef’s Board, featuring a delightful selection of meats and cheeses paired with housemade accoutrements like onion jam and truffle lardo, perfect for sharing over a glass of wine with friends. The ambiance is casual yet inviting, ideal for both leisurely lunches and intimate dinners. While primarily a daytime spot, Lardon offers a wonderful dinner service on weekends, featuring dishes like crispy pork trotters and confit duck leg with poached pears. With a small dining space, making reservations is highly recommended to ensure you secure a table and enjoy the culinary delights this unique eatery has to offer. Whether you're indulging in a light bite or a full meal, Lardon promises an authentic dining experience that will leave you craving more.