Soba-ya

About

Make a reservation at Soba-ya, a hidden gem in the heart of the East Village, where authentic Japanese noodle artistry meets a cozy dining experience. This beloved noodle bar specializes in homemade soba and udon noodles, crafted fresh daily, and served in rich, flavorful soups or chilled with light toppings. Signature dishes like the Maguro Yamakake, featuring soy-cured tuna atop grated mountain yam, and the Sake Oyako Don, a delightful bowl of salmon sashimi and roe, showcase the restaurant's commitment to quality and freshness. The warm, inviting ambiance makes it perfect for casual dinners or solo dining, with prices that are surprisingly reasonable for the quality offered. Diners especially love the opportunity to watch the soba-making process through the glassed-in station, adding a unique touch to the experience. Soba-ya also offers seasonal specials and a selection of traditional Japanese beverages, enhancing your meal. Whether you're a local or just visiting, securing a reservation at Soba-ya ensures you won't miss out on one of NYC's best-kept secrets for authentic Japanese cuisine.