Ghostfish Brewing Company

About

Make a reservation at Ghostfish Brewing Company, where gluten-free brewing meets culinary excellence in Seattle's vibrant Sodo neighborhood. This unique brewpub specializes in small-batch gluten-free beers crafted from millet, buckwheat, and brown rice, ensuring that everyone can enjoy a refreshing drink. Guests rave about signature dishes like the mac and cheese with pork belly confit, flavorful ahi tuna street tacos, and a mouthwatering burger topped with bone marrow aioli. The inviting taproom ambiance is perfect for day drinking or celebrating special occasions with friends and family. Diners especially love the fully gluten-free kitchen, which guarantees a worry-free dining experience for those with dietary restrictions. With a price point that caters to both casual diners and those looking to indulge, Ghostfish Brewing Company is the best spot for gluten-free options in Seattle. The friendly staff is dedicated to providing exceptional service, making every visit memorable. Don't miss out on their seasonal menus and happy hour specials, which showcase the best of what this innovative brewery has to offer. Whether you're planning a big group gathering or a cozy lunch, be sure to make a reservation to secure your spot at this one-of-a-kind destination.