Una Pizza Napoletana

About

Make a reservation at Una Pizza Napoletana, where authentic wood-fired Neapolitan pizza meets culinary excellence in the heart of New York City's Lower East Side. Renowned pizzaiolo Anthony Mangieri crafts each 12-inch pie with a focus on quality and tradition, featuring signature dishes like the classic Margherita and the delectable Bianca, both celebrated for their supernatural crust and fresh ingredients. The modern, candlelit ambiance creates an inviting atmosphere perfect for date nights or casual dinners, while the limited menu ensures a focused and high-quality dining experience. Diners especially love the unique opportunity to enjoy a chef's table-like experience at Una Pizza Tavola, making it a standout choice for impressing out-of-towners. With a price point that reflects its premium offerings, Una Pizza Napoletana is a must-visit for pizza enthusiasts seeking the best in NYC. Reservations are highly recommended, as this popular spot is only open Thursday to Saturday, ensuring you secure your place to indulge in some of the best pizza in the city.