Pâtisserie Fouet

About

Make a reservation at Pâtisserie Fouet, a chic café nestled in the heart of Union Square, New York City, where French-Japanese culinary artistry meets delightful indulgence. Renowned for its exquisite French-Japanese cakes and pastries, this stylish spot offers signature dishes like the soba pudding and green tea tiramisu, which are perfect for takeout or a cozy afternoon tea. The ambiance is warm and inviting, featuring covered and heated outdoor seating that enhances your dining experience, making it an ideal choice for birthdays or a light bite with friends. Owner and executive chef Yoshie Shirakawa, an award-winning pastry chef with a rich background in culinary arts, brings her expertise to every dish, ensuring authenticity and quality. Diners especially love the unique blend of flavors and the attention to detail in each dessert. With a price point that reflects its premium offerings, Pâtisserie Fouet is a must-visit for those seeking the best in Asian-inspired pastries. Don't miss out on the chance to enjoy seasonal menus and a delightful wine program that complements the sweet treats. Whether you're celebrating a special occasion or simply indulging in a sweet escape, make sure to secure your reservations at this hidden gem.