Claud

About

Make a reservation at Claud, an East Village gem where modern wine bar culture meets authentic continental cuisine. Renowned for its exquisite dishes like the razor clams topped with grated apple and horseradish, and the rich chicken liver agnolotti swimming in browned butter, Claud offers a dining experience that is both sophisticated and approachable. The ambiance is reminiscent of an upscale downtown apartment, featuring off-beige walls and natural wood accents, creating an inviting atmosphere perfect for casual dinners or romantic date nights. Diners especially love the unique opportunity to sit near the open kitchen, where they can witness the culinary magic unfold. Claud's seasonal menu showcases the best of local produce, ensuring fresh and vibrant flavors in every dish. With a carefully curated wine program, guests can enjoy the perfect pairing for their meal, enhancing the overall experience. The restaurant's commitment to quality and creativity has made it a must-visit destination in New York City, so be sure to secure your reservation in advance to avoid disappointment.