The Dabney

About

Make a reservation at The Dabney, where rustic charm meets authentic Mid-Atlantic cuisine in the heart of Washington, D.C. Chef Jeremiah Langhorne is renowned for his innovative approach to traditional dishes, with signature offerings like the Fried Farm Egg and Softshell Crab, showcasing locally sourced ingredients. The ambiance is warm and inviting, set in a beautifully restored row house that features a unique wood-burning hearth, creating a cozy yet sophisticated dining experience. Diners especially love the seasonal menus that change frequently, allowing for a fresh take on classic flavors. The Dabney also boasts an impressive bar program, serving craft cocktails infused with herbs and fruits grown on-site, perfect for a light bite or a romantic date night. With a price point that reflects its quality, this restaurant is ideal for impressing out-of-towners or enjoying a special occasion. Don't miss out on the chance to indulge in their Bourbon Brown Sugar Sundae, a must-try dessert that perfectly rounds off your meal. Whether you're looking for a casual dinner or a memorable dining experience, The Dabney is a top choice in D.C. Be sure to make a reservation to secure your table at this culinary gem.