Sons & Daughters

About

Make a reservation at Sons & Daughters, where farm-to-table New American haute cuisine meets an intimate dining experience in the heart of Nob Hill, San Francisco. This hidden gem is renowned for its seasonal tasting menu, featuring signature dishes like Puffed Beef Tendon, Razor Clams with Daikon, and Corvus Ranch Duck, all artfully presented to delight the senses. The cozy ambiance, accentuated by a fireplace and unique black-and-white art, creates a perfect setting for date nights and special occasions. Guests are treated to impeccable service, with staff who ensure a smooth pacing between courses, making every moment memorable. With a price point of $225 per person, this fine dining experience is ideal for those seeking the best in Northern Californian cuisine. Sons & Daughters also boasts an impressive wine program, enhancing the culinary journey with carefully curated selections. The restaurant's commitment to authenticity and quality shines through in every dish, making it a must-visit for food enthusiasts. Don't miss the chance to indulge in this exquisite dining experience—reservations are highly recommended to secure your table at this sought-after destination.