Tacko

About

Make a reservation at Tacko, where a unique Nantucket-inspired ambiance meets authentic Mexican cuisine in the heart of Cow Hollow, San Francisco. This taqueria, helmed by chef-owner Nick Fasanella, is renowned for its signature tacos featuring a crispy shell that perfectly complements the vibrant flavors of the fillings. Indulge in their mouthwatering carnitas or chicken street tacos, both of which are favorites among locals and visitors alike. Tacko also surprises with a selection of lobster rolls, showcasing a delightful fusion of coastal and Mexican influences. The dining experience at Tacko is casual yet inviting, making it perfect for a laid-back lunch or a quick takeout option. With a price point that caters to a variety of budgets, it’s an ideal spot for anyone craving the best tacos in town. The nautical decor adds a charming touch, transporting diners to a seaside escape while they enjoy their meals. Don’t miss out on the chance to savor these authentic flavors—make your reservations today to ensure a spot at this popular eatery!