Semma

About

Make a reservation at Semma, where authentic South Indian cuisine meets chic dining in the heart of New York City's West Village. This stylish eatery is renowned for its regional specialties, including the crispy Gunpowder Dosa filled with masala potatoes and the exquisite Kanyakumari Nandu Masala, a whole Dungeness crab drenched in a sweet-spicy cardamom gravy. The intimate ambiance, characterized by wooden tables and bamboo decor, creates a relaxed yet sophisticated dining experience perfect for date nights or special celebrations. Diners especially love the unique offerings like the tender Chettinad Maan Kari and the flavorful Mangalore Huukosu, making Semma one of the best spots for Indian food enthusiasts. Reservations are essential, as the restaurant does not hold tables for walk-ins, ensuring a seamless experience for those who plan ahead. With a focus on seasonal ingredients and a carefully curated wine program, Semma elevates traditional dishes to new heights. Whether you're indulging in vegetarian delights or savoring meaty entrees, each dish is crafted with care and authenticity. Don't miss the chance to enjoy this culinary gem, where every meal is a celebration of South Indian flavors.