SakaMai

About

Make a reservation at SakaMai, where authentic Japanese cuisine meets a stylish sake bar experience in the heart of the Lower East Side, New York City. This trendy restaurant is renowned for its elevated dishes, including the decadent Wagyu and Uni Sushi Handroll and the unique Egg on Egg on Egg, featuring creamy scrambled eggs and caviar served in a sea urchin shell. The relaxed yet chic ambiance, complete with sake served in wine glasses, creates the perfect setting for a memorable date night or a casual gathering with friends. Diners especially love the small plates designed for sharing, allowing for a delightful tasting experience of rich ingredients like bone marrow and foie gras. With a focus on high-quality, authentic flavors, SakaMai stands out as one of the best spots for Japanese cuisine in NYC. The knowledgeable staff is dedicated to providing exceptional service, ensuring that every visit is enjoyable. Don't miss out on their seasonal menu offerings and extensive sake selection, perfect for pairing with your meal. Whether you're a sake connoisseur or a newcomer, SakaMai invites you to indulge in a culinary adventure that celebrates the best of Japanese dining. Be sure to make a reservation to secure your spot at this must-visit destination!