Theodora

About

Make a reservation at Theodora, where Mediterranean seafood excellence meets the vibrant atmosphere of Fort Greene, Brooklyn. This acclaimed restaurant is renowned for its fresh, authentic dishes, including the must-try striped bass ceviche and the crispy-skinned steelhead trout, both showcasing the chef's expertise in seafood preparation. Theodora's mid-century modern decor creates a cozy yet sophisticated ambiance, perfect for date nights or special occasions. Diners especially love the za’atar kubaneh, a savory delight that pairs beautifully with the restaurant's innovative cocktail menu, featuring unique concoctions like the Aristaeus cocktail with tequila and honey. With a price point that leans towards the higher end, Theodora is ideal for those looking to indulge in a memorable dining experience. Reservations are highly recommended, as they release tables online 30 days in advance, ensuring you secure your spot in this popular eatery. The attentive service and inviting atmosphere make it a perfect choice for both intimate dinners and lively gatherings. Don't miss out on the chance to enjoy seasonal menus that highlight the freshest ingredients, making every visit a unique culinary adventure.