Okiboru House Of Udon

About

Make a reservation at Okiboru House of Udon, where authentic Japanese cuisine meets a cozy atmosphere in the heart of the East Village, New York. This beloved noodle joint is renowned for its Himokawa-style udon, featuring chewy noodles served with savory broths and crispy tempura. Diners rave about the Matcha Zaru Udon, a vibrant green noodle dish perfect for dipping, and the unique tempura offerings, including deep-fried bacon and jumbo shrimp. The intimate setting, with just a few seats available, creates a lively dining experience where guests can enjoy their meals while listening to upbeat pop music. While the restaurant is perfect for casual dinners and walk-ins, making a reservation is highly recommended to avoid long waits, especially during peak hours. Okiboru's commitment to quality and flavor has made it a standout in the NYC dining scene, attracting both locals and visitors alike. The friendly service and quick turnover ensure that you won't be left waiting long for your delicious bowl of noodles. With a price point that reflects its quality, Okiboru House of Udon is a must-visit for anyone craving the best udon in New York City. Don't miss out on this culinary gem—secure your reservation today!