Smoque Steak

About

Make a reservation at Smoque Steak, where the bold flavors of BBQ meet the classic steakhouse experience in the heart of Avondale, Chicago. This unique establishment is a spin-off from the renowned Smoque BBQ, aiming to carve its niche in the competitive steakhouse scene. However, diners may find that the execution falls short of expectations. Signature dishes like the smoked ribeye and filet mignon are prepared using a sous vide technique, resulting in a flavor profile that some may describe as reminiscent of ham, rather than the rich, savory taste typically associated with premium steaks. The extensive list of toppings, including chipotle butter and red chimichurri, are essential to enhance the underseasoned meats. The ambiance is reminiscent of a large warehouse, complete with displays of cooking equipment and meats for sale, which may detract from the traditional steakhouse vibe. Prices are on the higher end, making reservations a must for those looking to explore this unique dining experience. While the rosemary gratin may impress, other offerings like the shrimp scampi pasta leave much to be desired. For those seeking an authentic steakhouse experience, Smoque Steak may not be the best choice, but it certainly offers a distinctive twist on the classic steak dinner.